AKA. Cooking with Cocoburg
Many times I’ve given a sample of Cocoburg Coconut Jerky to a Filipin@, and had them tell me that it should be taken with rice. I kinda humored them, but the thought was “that’s so Asian.”
Well, I finally got around to cooking with Cocoburg, and the results were amazing.
Cocoburg sliced with a handful of goji berries, sautéed in garlic with a pepper or two. Served over rice and sautéed spinach, garnished with toasted almonds.
Time to prepare: 20 minutes. Less than the time required to get to Taco Bell and back. You’ll be coocoo for Cocoburg.